BS 11/30244204 DC

BS EN 16282-5. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 5. Air duct. Design and dimensioning British Standards Institution / 15-Jul-2011 / 24 pages

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Cross References:
DIN 1946-2
DIN 4102-4
DIN 4102-6
DIN 10516
prEN 16282-1
prEN 16282-2
prEN 16282-3
prEN 16282-4
prEN 16282-6
prEN 16282-7
prEN 16282-8
prEN 16282-9
EN 779
EN 933-4
EN 10088-2
EN 12237
EN 12599
EN 50164
VDI 2081
VDI 2087
VDI 3803
VDI 6022
DIN 4102-1
DIN V 4102-21
DIN 17440
DIN 24190
DIN 24191
DIN 24192
DIN 24194-1
DIN 33402-1
EN 294
EN 547-1
EN 547-2
EN 547-3
EN 563
EN 573-1
EN 573-2
EN 573-3
EN 573-4
EN 894-3
EN 1505
EN 1506
ENV 12097
EN 12236
EN 12237
EN 12792
EN 13180
EN 13202
EN ISO 7250
EN ISO 12100-1
EN ISO 12100-2
VDI 2071
VDI 3801
VDI 3895
VdS 2298

All current amendments available at time of purchase are included with the purchase of this document.

Keywords: Ventilation; Buildings; Heating; Hot-water supply systems; Commercial; Kitchens; Components; Air; Fluid inlets; Design ; Health and safety requirements

Product Code(s): 30244204,30244204