R30 -- Meat Products - (I-P)

R30 -- Meat Products - (I-P)

ASHRAE / 2010 / 18 pages ISBN: 9781933742816

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Around the world about 4 to 5 million (0.4 million in the United States) four-legged animals such as hogs, cattle, calves, buffalo, water buffalo, lambs, sheep, goats, and deer are slaughtered each day to supply the demand for red meats and their products. The majority of these animals are slaughtered in commercial slaughterhouses (abattoirs) under supervision, although a small portion (0.08% in the United States) are still killed on the farm. The slaughter process from live animals to packaged meat products is illustrated in Figure 1.

Chapter Table of Contents

Sanitation
Carcass Chilling and Holding
Processed Meats
Frozen Meat Products
Shipping Docks
Energy Conservation

Citation: 2010 ASHRAE Handbook -- Refrigeration: Chapter 30, Meat Products



Product Code(s): D-R302010IP


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