R32 -- Fishery Products - (I-P)

This chapter covers preservation and processing of fresh and frozen fishery products; handling of fresh fish aboard vessels and ashore; the technology of freezing fish; and present commercialtrends in freezing, frozen storage, and distribution of seafood. See Chapter 40 for additional information regarding fisheryproducts for precooked and prepared foods, and Chapter 26 formore on marine refrigeration.

Chapter Table of Contents

Desiccant Applications
Desiccant Cycle
Types of Desiccants
Desiccant Isotherms
Desiccant Life
Cosorption of Water Vapor and Indoor Air Contaminants

Citation: 2010 ASHRAE Handbook -- Refrigeration: Chapter, Fishery Products



Product Code(s): D-R322010IP