R40 -- Processed and Prepared Foods - (I-P)

There are many categories of prepared foods. This chapter covers prepared meals, fruits, vegetables, and potato products and gives an overview of the HVACR requirements of facilities that process these products.

Chapter Table of Contents

Main Dishes, Meals
Vegetables
Fruits
Potato Products
Other Prepared Foods
Long-Term Storage

Citation: 2010 ASHRAE Handbook -- Refrigeration: Chapter 40, Processed and Prepared Foods



Product Code(s): D-R402010IP