R41 -- Bakery Products - (I-P)

This chapter addresses refrigeration and air conditioning as applied to bakery products, including items distributed (1) at ambient temperature, (2) refrigerated but unfrozen, and (3) frozen. Refrigeration plays an important part in modern bakery production.

Chapter Table of Contents

Ingredient Storage
Mixing
Fermentation
Bread Makeup
Final Proof
Baking
Bread Cooling
Slicing and Wrapping
Bread Freezing
Freezing Other Bakery Products
Frozen Pre-Proofed Bakery Products
Retarding Doughs and Batters
Choice of Refrigerants

Citation: 2010 ASHRAE Handbook -- Refrigeration: Chapter 41, Bakery Products



Product Code(s): D-R412010IP