R16 -- Food Service and General Commercial Equipment - (SI)

Food service requires refrigerators that meet a variety of needs. This chapter covers refrigerators available for restaurants, fast-food restaurants, cafeterias, commissaries, hospitals, schools, convenience stores, grocery stores, and other specialized applications.

Chapter Table of Contents

Refrigerated Cabinets
Food Freezers
Blast Chillers and Blast Freezers
Walk-In Coolers/Freezers
Vending Machines
Ice Machines
Preparation Tables

Citation: 2010 ASHRAE Handbook -- Refrigeration: Chapter 16, Food Service and General Commercial Equipment



Product Code(s): D-R162010SI